I didn’t even notice anything was wrong with the bread until my wife Ashley came home. (And once again, thank you very much, previous apartment tenants, for your gift of 100 watt bulbs in every socket in the place, including those with little signs on them specifically forbidding you to insert 100 watt bulbs into the sockets.) Like I said, though, I’m a goob. Might have been the naturally organic yogurt I had used in it, which might have gone bad due to the fact that, the night before, I’d accidentally left the refrigerator door cracked just enough for the no doubt 100 watt fridge light to remain on, partially cooking our perishables. Might have been too much yeast added due to some confusion in my mind over the difference between tablespoons and teaspoons. We’re not exactly sure what went wrong with the bread. Actually, I spent a small portion of the day in food-preparation after which the crock-pot and the bread-machine spent much of the day cooking beef stew and whole-wheat bread respectively. I was off from work last Wednesday, so I spent much of my day cooking.
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